Bruno Ribeiro | Cal Poly | Spring 2019 | GRC 338: Web Development and Content Management
Koberl at Blue
Main Menu
Appetizers
Tempura Fried
with lemon soy aioli and wasabi tobiko
$16.00
Seared Sea Scallops
with artichoke duxelle, bacon brown butter and radish sprouts or seasoned with hiwa kai sea salt on edamame puree with citrus vinaigrette
$15.00
Crispy Snow Crab chinois
with ginger, garlic and cilantro
$14.00
Shrimp
tempura with tomato, chipotle and avocado relish or sauteed, with artichoke duxelle, bacon brown butter and radish sprouts
$14.00
Beef Filet Carpaccio
horseradish aioli, shaved parmigiano reggiano, salad of celery root, parsley and sweet onion
$12.00
Sauteed Veal Sweetbread and Shrimp
salad of shitake mushrooms, orange and field greens in sherry dressing
$14.00
Salads
Butter Leaf and Fuji Apple
maytag blue cheese, candied walnuts, champagne vinaigrette
$8.00
Caesar
hearts of romaine, garlic croutons, spanish white anchovies, parmesano reggiano
$8.00
Field Greens and Avocado BLT
caramelized onion and bacon bruschetta, tomatoes and creamy red wine dressing
$9.00
Entrees
Pan Roasted Chicken Breast
artichoke risotto cake, grilled asparagus, mushroom marsala cream sauce and almond gremolata
$22.00
Herb Roasted Halibut
wild mushroom ravioli, sauteed spinach, basil vermouth sauce and melted tomatoes
$30.00
Crispy Filet of Salmon
on saffron pearl couscous with chorizo, menage au pois, lemon beurre blanc and roasted tomato, olive and caper relish
$25.00
Coriander Seared Sea Scallops and Shrimp
spiced chucka soba noodles, asparagus and mushrooms, lemon ginger butter sauce
$28.00
Sauteed Duck Breast and Confit of Duck
spring vegetable and yukon gold hash with applewood smoked bacon and goat cheese, rainbow chard and port blackberry sauce
$28.00
Grilled Pork Chop
roasted fingerling potatoes, corn, fava beans, cipollini, pancetta and watercress tarragon mustard sauce
$25.00
Dessert
Dark Chocolate Mousse
with whipped cream and almond wafer
$10.00
Creme Brulee
french vanilla custard, fresh berries
$8.00
Chocolate Lava Cake
raspberry coulis, creme anglaise
$12.00